• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Smart On Health

Smart On Health

  • Book coaching
  • Follow Laura on Social Media
    • Instagram
    • Twitter
    • Facebook
  • About Smart On Health
  • Home
You are here: Home / Archives for nutrition

nutrition

On supplements: veracity of claims

2020-03-10 by laura

There are things to consider when evaluating whether your supplements are worth taking. Are they what they purport to be? Are they effective? How will I know? Is what I find out trustworthy?

I want to ensure that I’m taking what was sold to me and it that it works. Supplements are expensive. I average $45 per month. Ouch. It’s important to me that I get what I’m paying for. Government oversight is going to vary depending on where you live. I can only speak to the situation in the United States.

Dietary supplements and ingredients are regulated by the Food and Drug Administration (FDA) in the U.S. There’s a catch though. According to their web site, it’s up to the manufacturers to ensure their products are safe and accurately labelled prior to sale. The FDA has to prove a product is unsafe or that the labeling is misleading to take it off the market. They have an advisory list of things which are under evaluation. It doesn’t necessarily mean that the ingredient is unsafe.

Supplement makers aren’t allowed to make any sort of medical claim that an ingredient can be used to treat, diagnose,  prevent, or cure a disease. One will see standard disclaimers on packaging so they can cover their ass. It’s not clear from the FDA web site if they evaluate ingredients on their own. They take reports of adverse events and investigate.

Third party testing is gold standard for “is it what it is?” and the scientific literature is where one finds the trustworthy information. There are two independent testing organizations in the U.S. – ConsumerLab and NSF International. I encourage you to seek out supplements which have a third party evaluation. The product label will indicate if the supplement has been vetted by those organizations.

I wrote a couple of weeks ago about my supplement stack. I take supplements based on recommendations from my physician and my psychiatrist. I’m on B12, L-methylfolate, D3, and magnesium glycinate and eat a lot of turmeric. Occasionally I’ll add in some zinc when I need some immune support. Supplements are necessary for my optimum health so I spend the time evaluating the best choices, checking 3rd party evaluations, and reviewing the science.

There’s a protocol for determining if the science supports the efficacy of a given substance.

* who wrote the article? What credentials does the author have as expert?
* where is the article published? There is a difference between a blog post, a magazine, and a peer-reviewed article. Something which has been vetted by other experts has more.
*when was the article written? The more up-to-date the information, the better
*what type of article is it? Research articles can be exploratory studies, observational, experimental – with varying degrees of reliability, epidemiological, statistical, and “meta,” which is a review of all the research with advanced statistical techniques to determine overall state of the research
*how was the research funded? Can you trust research which was funded by a manufacturer vs. self-funded vs. government or grant funded? What is the personal financial interest of the researcher? This constitutes an evaluation of potential bias.

Ultimately, one is responsible for choosing what one ingests into their body. Doing an evaluation for yourself is an insurance policy for yourself.

 

Filed Under: Nutrition Tagged With: nutrition, supplements, tips

Fermenting Friday: Sandor Katz

2020-03-06 by laura

One of my favorite recipe books is “Wild fermentation: the flavor, nutrition, and craft of live-culture foods” by Sandor Katz. I was a fan of home fermenting before probiotics became trendy. Fermented foods are good functional nutrition. I try (but often fail) to put up some cultured food every Friday. So far, I’ve only fermented saurkraut, yogurt, and rejuvelac. Successfully. Plus I’ve read a few books about other types of home-fermenting.

Book. Sandor Katz. Wild Fermentation 1st edThe gut microbiome is integral to health and initial exploratory research is associating with a variety of conditions such as IBS, and depression. At it’s most basic, the bacteria in your gut are a requirement for optimal digestion. Making probiotic rich foods at home is both easy and fun and doesn’t require a big outlay of money.

This book by Katz is the best I’ve read IMHO. I’ve owned a copy since the first edition was published. It’s not your typical recipe book. It takes a more narrative approach which includes Katz’s journey to becoming well-known in culinary circles for his advocacy of ferments.

Another thing I like about it is that includes basic instructions. It’s well suited to a total beginner. I also like that it covers a variety of fermented foods. Fruits, vegetables, grains, beverages (including brewing alcohol), are all included.

Overall the author’s style is engaging. The book is a short read at 187 pages. Sadly, my first edition was destroyed when field mice invaded my house. I’ve since replaced the book and it’s becoming as well worn as my original copy.

Good probiotics are expensive. Spending your hard earned cash isn’t required. Making fermented foods at home is a good way to stretch your supplement budget.

Filed Under: Nutrition, Recipes Tagged With: digestion, fermented foods, fermenting, Fermenting Friday, food, gut health, microbiome, nutrition, recipes, reviews, things I love

On supplements: my daily take

2020-02-25 by laura

I’ve mentioned before that I take supplements and eat functional foods to help manage my chronic condition (bipolar). I thought it might be helpful to share what I’m currently taking. I take this things under advisement and knowledge of my physicians. You should check with medical professionals before taking any supplement. They know contraindications. They can do tests to see where your levels of nutrients or minerals are deficient and suggest the most appropriate one for your situation. Most importantly, they can tell you your correct dosage.

Here’s my supplement “stack”

L-methylfolate (i.e. folate aka B9) – this is to help cell methylation. I have a genetic polymorphism called MTHFR. It’s too complicated to explain briefly but I have a lengthier piece on the docket. In my case it’s importance to avoid folic acid and get real folate from food or an absorb-able source.

Vitamin D – helps retain calcium balance, good for mental health

Magnesium glycinate – most absorbable form of magnesium. Good for avoiding muscle cramps. Helpful for anxiety.

Methylated B12 – this is related to the MTHFR. B vitamins work in synergy.

I take Biotin as well, but haven’t fully researched efficacy for it’s claim to be good for hair and nails.

Here’s my functional foods:

Beef (occasionally) – food is the best source of b12

Fermented foods – yogurt, saurkraut, kim chee, kombucha, kefir, etc. This is for gut health. And it’s for economy. Excellent probiotics are expensive. I use them as a starter for my ferments and stretch the goodness out. In addition, I get the micro and phyto nutrients of the food itself.

It may seem like a lot to take multiple supplements in a day or remember to eat something cultured. Like any habit, it takes time to make it solid. In my case, I feel the difference if I am not taking them. Makes me a bit more motivated to keep up with the program.

I’ll be writing about various supplements and functional foods in more depth + supplying recipes.

Filed Under: Nutrition, Wellness Tagged With: medical care, nutrition, supplements, wellness

Things I love: Judith Beck and CBT

2020-02-11 by laura

I often promote cognitive behavioral techniques because they are proven to work for habit change. IMHO weight management is 98% about stuff other than food and eating. Our brains have what I call “monkey minds” that can lead us astray. CBT tools like challenging thoughts and re-framing can tame that primate brain and direct it positively.

I’ve had weight issues like everybody else. Nutrition coaches aren’t immune. I strive to be transparent about how I manage as part of being a  coach focused on peer support and and being a “guide on the side.” Judith Beck‘s work has helped me more than any other tool.

I love her book “The Beck Diet Solution.”  Book cover The Beck Diet SolutionIt gives you six weeks of daily exercises to change certain ways of thinking which make it difficult to eat nutritiously and maintain your weight. They aren’t exercises that you need to get through in six weeks. Beck realizes that learning to incorporate each exercise into your life consistently can require practicing one at a time until the technique is solidly part of your daily routine.

I love it most of all because it helps with self-love and reminds one that change is possible. I continue to use many of the practices from the book which got me to my healthy size and help me maintain it.

 

 

Filed Under: Nutrition Tagged With: cognitive behavioral therapy, habits, nutrition, self care, self kindness, self love, things I love

My coaching philosophy

2020-01-21 by laura

I can’t make you change.

I’ll say it again. I can not make you change.

My coaching philosophy is to be the trusted supportive companion while you do the work. It is work. Work can be a positive and joyful experience. It is my deepest wish for you to have the change you seek.

As your coach, I’m here to be a comfortable, safe, non-judgemental feedback and support provider. I encourage informed self-direction. My biggest job is reinforcing your good habits (yes, you have them) and helping you build on them, using the information you already know, and helping you get additional trustworthy information to inform your decision-making about your health.

I can work with “just tell the  me what to do.” Maybe you need that jump start. I will have ideas and opinions that I will share. The way that I share them depends on how you prefer we communicate. My own coach once suggested I become a dominatrix-style coach. Not sure about that as my special coaching skill, but I can go there if that works. And, it will be safe, sane, consensual, and caring.

The thing is, eventually coaching is going to end (unless you want to pay me for life…I’d be down for that *grin*). When coaching ends how will you find the motivation to keep with your habits and sustain your change, or make even more change? There can’t always be somebody there to tell you what to do and kick your ass for not doing it. If you become more self-motivated you’ll be more likely to keep up with your work.

I prefer to work with “help me choose what to do and how to do it”. I think your change will be a bit easier to make if it’s (mostly) self-directed. You might feel stronger making your changes if you choose your path yourself. If we take this approach I would help you evaluate your motivation and goals, take some baseline data for assessing progress, and choose for yourself based on the information we discuss. At that point I’m here to help you be accountable to yourself, however you decide to create and sustain your change.  Not sure how? I have tips, tricks, ideas, referrals, and all the knowledge to impart that my training provides.

Depending on what services you choose, we discuss

  • Nutrition info on choosing functional foods that work for you
  • Recipes, cooking instruction, kitchen organization – essentially how to eat in whichever style (vegetarian/vegan, gluten-free, paleo, keto, aip, iifym etc.)
  • Compassionate self care in all spheres human wellness
  • Tips for doing your tasks *consistently*

If you would like to work with me, I invite you to register for my waiting list. I will have spots opening soon but they are limited.

 

 

Filed Under: Updates, Wellness Tagged With: coaching, habits, nutrition, self kindness, self love, updates, wellness

Calories Suck. You should still watch calories

2020-01-16 by laura

Calories“Calories” by simmons.kevin4208 is licensed under CC BY 2.0

 

Calories matter when it comes to managing one’s weight. A person needs enough energy to live their life. An excess = gain. An deficit = loss. Everybody knows that weight loss/weight gain is all about energy input and output.

Counting calories is a red hot pain in the ass. It’s tedious. It’s repetitive. And you know what? IT ISN’T EVEN ACCURATE!

I think “calorie counting” can still be a useful tool if you’re the type of person who can treat numbers as information and not an excuse to beat up on yourself. Observation is a science. You get a picture of what’s going on when you track things.

The calorie count on the label is an approximation. There are several ways to scientifically determine the calories in a food. None of them are 100% reliable. Precision Nutrition has a great explanation of how the amount of calories that you will get from a serving of food can be off by up to 25%

I am an avid user of MyFitnessPal and log what I eat. Regardless of whether the counts are 25% off I can use it as a benchmark. I know if the number is higher or lower that I’m doing something different – and I can observe the result in how I feel (and yeah, with that other non-important number, my weight).

In the end, one needs to understand how many “calories” they need to consume for their size. Otherwise, one can’t work on creating the appropriate deficit or surplus to meet their goals. I tell clients to use their hands as built-in portion control tools.

Eat the number of servings that matches your need. Log it for a few days so you know your baseline number. Quit logging when you feel comfortable with eyeballing the serving. If your benchmarks change in a direction you don’t like (i.e. weight creeps up, sports performance changes etc.), then go back to tracking and make adjustments.

Filed Under: Food, Nutrition Tagged With: food, habits, nutrition, tips, weight loss

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

About

Smart On Health covers all things wellness from the perspective of Laura J. Smart, a London, Ontario  based health coach and writer. You can read more about Smart On Health on the details page.

About Laura J. Smart

Head shot of Laura J. SmartLaura helps you with nutrition, fitness, culinary skills, and sustainable habit change at laurajsmart.health

Categories

  • Fitness
  • Food
  • Nutrition
  • Recipes
  • Updates
  • Wellness

Recent Posts

  • Canadian life

    2023-12-04
  • Repatriated

    2022-09-01
  • Vaccinated!

    2021-05-19
  • Staying in San Francisco Bay area

    2021-03-17
  • 1pose1day1year October-December 2020

    2020-12-31

Archives

  • December 2023
  • September 2022
  • May 2021
  • March 2021
  • December 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019

Copyright © 2025 · Genesis Sample on Genesis Framework · WordPress · Log in

  • Book coaching
  • Follow Laura on Social Media
  • About Smart On Health
  • Home